Best Stuff Magazine

Edge Retention

2 articles

Editorial illustration for Choosing a Chef's Knife Steel: Matching Performance to Your Maintenance Tolerance
Food & Drink

Choosing a Chef's Knife Steel: Matching Performance to Your Maintenance Tolerance

Choosing the right chef's knife steel involves balancing performance with your realistic maintenance tolerance. The best steel for you depends on how you cook and how much care you're willing to give your blade.

Sofia Garcia·October 17, 2026
Editorial illustration for How to Choose the Right EDC Knife Steel for Your Daily Tasks
The Edit

How to Choose the Right EDC Knife Steel for Your Daily Tasks

Choosing the right EDC knife steel requires understanding its core properties—edge retention, toughness, corrosion resistance, and ease of sharpening—and matching them to your specific daily tasks and environment. The ideal steel balances these characteristics based on your primary use case, whether for light urban tasks, demanding outdoor adventures, or wet conditions.

Sofia Garcia·October 11, 2026