If you want the crispiest fries and nuggets in the least space, buy a pod-style air fryer — Wirecutter's top pick, the Ninja Air Fryer Pro, heats quickly and produced "the most fried-like results of all the air fryers we've tested." If you want one appliance that can air fry, roast, bake, slow cook, and dehydrate for a household, the toaster-oven-style Breville Smart Oven Air Fryer Pro is the better fit. That format choice comes first; the specific model comes second. Here's how the experts' testing sorts it out.
One caveat before we start: this guide synthesizes published expert reviews from Wirecutter, Food Network, Bon Appétit, and Yahoo Shopping — publications whose testers have collectively evaluated dozens of machines — not our own hands-on testing. Recommendations reflect models tested as of late 2026, and prices and availability can change.
Choosing Your Air Fryer: Pod-Style vs. Toaster Oven
Pod-style air fryers are the squat, basket-drawn machines most people picture. They work by convection — powerful fans circulating hot air over a concentrated amount of food — which is why they revive leftover french fries and crisp dino nuggets so effectively, as Wirecutter's testers put it. The trade-off is focus: they're optimized for crisping, not for being a second oven.
Toaster-oven-style air fryers flip that trade. Bon Appétit's Alaina Chou, who has tested 23 air fryers, describes the category as combining "most of the crisping power of the basket-style air fryers you know and love with the functionality you get from an actual oven, making it a bona fide do-it-all kitchen appliance." Her midrange Breville pick has held the top spot in that category for years on versatility, build quality, and consistently strong test performance. Food Network's kitchen experts, who tested models by cooking through real recipes, likewise named the Breville Smart Oven Air Fryer Pro their best air fryer toaster oven.
There's also a capacity wrinkle worth knowing. Wirecutter's testing found that bigger pod-style air fryers cook more slowly and leave food soggy, because crisping depends on hot air moving over a limited amount of food. Their guidance is blunt: if you need more space to cook for more people, you're better served by an air fryer toaster oven than by an ever-larger basket.





