In the heart of California's capital, Lady Bug Honey is redefining what it means to enjoy a classic sweetener. 

Founded by Greg Zamora in Sacramento, this craft honey brand has quickly become a local favorite by focusing on bold flavors and premium, small-batch production. While honey has long been recognized for its versatility, there is a growing interest in more dynamic profiles like hot and spicy honey. 

Lady Bug Honey answers this call with curated collections designed for culinary exploration, positioning itself as a key player for those seeking the best hot honey of 2026. 

The brand centers on two signature lines: a multi-level Heat Series for spice enthusiasts and a vibrant selection of Fruit Infused Honey for those craving a bright, sweet twist.

This deep dive explores the story behind Lady Bug Honey, from its Sacramento roots to its innovative product lines. We'll look at what makes their approach to craft honey unique, how their flavor profiles are designed for everyday use, and why this brand is creating such a buzz among gourmet food lovers and home cooks alike.

From Greg Zamora's Kitchen to California Craft Sweetness

The story of Lady Bug Honey begins with a simple, flavor-forward vision from its founder, Greg Zamora. Operating from Sacramento, Zamora set out to create honey that people would be genuinely excited to use every day. 

His focus was not just on sweetness, but on crafting memorable flavor experiences that could elevate anything from a morning slice of toast to an evening pizza. 

This philosophy is the cornerstone of the brand, which he built around the idea of simplicity and accessibility for home kitchens.

According to the brand's story, Greg Zamora wanted to move beyond generic honey and develop collections centered around two popular flavor paths: sweet heat and fruit infusions. This approach allows customers to easily find a style that suits their palate.